While our vegetables weren't very bountiful (we are working on that) our herbs were. Our little herb table was full of dill, basil, parsley, chives, mint, and onions. We also have a big rosemary bush planted in the yard. When the herbs are ready for harvest I just wash them really well and hang them to dry in a dark, dry corner in my kitchen. Once they are dry I store them in a zip loc baggie until they are ready to be used. You get the best flavor if you wait to crush them right before using them. Hopefully next year we will have a better vegetable turn out.
Hoping you all had a wonderful summer!